Garlic (Red)
Dried garlic is a practical starting point for savoury formulations. Drying and preparation influence its aroma; specify granulation, moisture and rehydration behaviour for the intended process.
- Botanical identity
- Allium sativum
- Plant part
- Bulb cloves
- Category
- Spices & seeds
Available forms
- Flakes — Garlic flake form reference; the photograph does not establish the red cultivar or batch colour.
- Chopped
- Minced
- Powder
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